Download PDF The Secret of Scent: Adventures in Perfume and the Science of Smell, by Luca Turin

Download PDF The Secret of Scent: Adventures in Perfume and the Science of Smell, by Luca Turin

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The Secret of Scent: Adventures in Perfume and the Science of Smell, by Luca Turin

Download PDF The Secret of Scent: Adventures in Perfume and the Science of Smell, by Luca Turin

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Scientists who can poetically convey the worth of their research are rare individuals indeed. Many, in fact, migrate to the professional writer's life, such as Oliver Sacks and Michael Crichton. Turin, already the subject of a previous book (Chandler Burr's The Emperor of Scent, 2003), not only demystifies the "hows" of smell but also chronicles his own discoveries and pays generous homage to others'. Curious beauty noses will sniff out the origins of such famed fragrances as Chanel N5, Opium, and the ever-widening world of musks. [...] The writing, when not tangled up in chemical-compound jargon, sparkles; who could not chuckle at his description of an allergy waiting to happen: "soap powder is, this side of a blowtorch, one of the harshest environments to put fragrance"? Barbara JacobsCopyright © American Library Association. All rights reserved

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Review

The best science book of the year so far. (BBC Radio 4)A rich sensory trip … this indispensable guide to all things smelly is as good as it gets. (Sunday Telegraph)Turin writes brilliantly, with the easy confidence of the expert and the infectious enthusiasm of the true amateur. (Tim Radford, The Guardian)

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Product details

Hardcover: 224 pages

Publisher: Ecco; First American edition (November 7, 2006)

Language: English

ISBN-10: 0061133833

ISBN-13: 978-0061133831

Product Dimensions:

5.1 x 0.9 x 8 inches

Shipping Weight: 9.6 ounces

Average Customer Review:

4.3 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#807,419 in Books (See Top 100 in Books)

The hardcover is different from the paper back--some typographical errors fixed. But for big science buffs looking for sound facts, there seems to be quite a few chemistry errors and invalid scientific concepts contained that haven't yet been corrected.For the random perfume and scent buff, this could be a curious tease into the science. However, for trained perfumery professionals looking for sound science and information, this is NOT the book for you--as I personally discovered. Turin claims that ‘‘readingall that matters in structure-odour relations takes a few months’’ is a gross underestimate and could explain the confusion caused by some of the chemistry errors. Its also important to remember that the author is a fan of fragrance but admits early that he has never had any chemistry training when talking about the "science of smelling."I admire his passion and enjoyed hearing his vibrational theory (as that is more his expertise) but just a warning out to those looking for validated information based on training or experience

Incredibly accessible and interesting writing from someone who has an advanced chemistry background. I never took chemistry and even I have very little trouble following along, as the author is terribly adept at shaping his concepts in a way that a person of average to above-average intelligence can follow. If you're interested in cooking, perfumes, or any other field that is heavily scent-oriented, this is a great book. He does write in sections that follow, one after another, rather than breaking the book into chapters, which can be a little be tedious on a reader psychologically, but his writing is cohesive and lively and he covers the topic well, with an exhaustive amount of citation one can refer to if interested in further perusing the subjects of chemistry and smell.

This is more opinionated and provides a large amount of personal influences that can over run the chemistry included in the book. Sometimes uses personal disapproval to cast options on quality than relying on scientific findings to provide logical conclusions.At times, the writing is extremely basic definitions of common words that could have been used without adding fluff to the writing to take up space on the page.

Luca Turin has produced a wonderful volume on the world of perfume and the chemistry behind it.The pages are packed with personal stories and wonderfully refreshing insights from Luca Turin's decades in the perfume business.The material is very approachable, and I learned a lot reading the book.One caveat, while this did not remove any stars for me, some people might be upset by his premise that we smell fragrances based on a complex vibrational analysis using quantum effects in the olfactory sensors.I'm not convinced, but that did not spoil the book for me.My favorite part of the book was the description of the various base scent categories and the types of molecules that made up the family of scents.Brilliant!

I will leave it up to Mr Turin and his fellow researchers in this field to determine whether his theory is correct or not. Certainly I applaud him for putting it out there - to misquote Fran Liebowitz "no one has ever said, everything is fine, let's go invent fire". If Columbus, and every other sailor after him stayed with current knowledge, where would the global village be today? My own wishful thinking is that this marvellous bio-chemical-mechanical machine we call a body, does indeed operate in the quantum realm in some form or fashion. Mainly though my review is on all the marvellous content other than quantum mechanical noses, that this book contains. I envy Mr Turin's access and profession which allows him to research at will. His book was a delightful cornucopia of obscure (to the layman) data, spanning physics, chemistry, history, all put togther in a well written, entertaining, engrossing format. It was a pleasure to jump all over the map of science with him, it was a pleasure to see the coherence and methodology of what may at first appear to be a random interest in all matters scientific, it was a pleasure to witness the avid curiosity of his mind, and the quality of his writing on the whole - each turn of phrase, choice of words, made for an exceptional read. This book, with its numerous bits of data on all sorts of wonderful and interesting things, has led me to many enjoyable reads, retracing as best I can the footsteps of the author's reading and research.

A little too heavy on the science part but in GREAT shape as expected and promised. Would have been a better book if it had been in simpler terms for the nonscientific person. (I flipped through the book when I got it and as soon as I saw the pictures of all the molecules(?), I closed the book and decided to pick it up later...but WILL read it when I'm in the mood for something a little "heavier")

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PDF Ebook Food Rules: An Eater's Manual, by Maira Kalman

PDF Ebook Food Rules: An Eater's Manual, by Maira Kalman

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Food Rules: An Eater's Manual, by Maira Kalman

PDF Ebook Food Rules: An Eater's Manual, by Maira Kalman

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Amazon.com Review

A Look Inside Food Rules: An Eater's Manual Michael Pollan's definitive compendium, Food Rules, is here brought to colorful life with the addition of Maira Kalman's beloved illustrations.

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"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times  "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."  --Tara Parker-Pope, The New York Times

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Product details

Hardcover: 224 pages

Publisher: Penguin Press; Updated, Illustrated edition (November 1, 2011)

Language: English

ISBN-10: 1594203083

ISBN-13: 978-1594203084

Product Dimensions:

5.4 x 0.7 x 7.8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

1,774 customer reviews

Amazon Best Sellers Rank:

#47,454 in Books (See Top 100 in Books)

Clever little book. . . . Michael Pollan has written a book of rules about eating, with brief text elaborating the statements. On first glance, it looks like a slight volume with little substance to it. However, it turns out to be a pretty interesting book.In his introductory comments, the author notes a few undeniable truths--Western diets (e.g., processed foods and meats, lots of fat and sugar, etc.) lead to lots of health problems; traditional diets tend to be healthier than the so-called Western diet; when one leaves the Western diet, one tends to get healthier. Following are a number of rules (64 in all). The author's hope? (Page xix): "My hope is that a handful of these rules will prove sufficiently sticky, or memorable, that they will become second nature to you. . . ."Examples?"Avoid food products containing ingredients that a third-grader cannot pronounce" (Page 17). "If it came from a plant, eat it; if it was made in a plant, don't" (Page 41). "Treat meat as a flavoring or special occasion food" (Page 53). "Eat some foods that have been predigested by bacteria or fungi" (Page 73). Examples? Yogurt, sauerkraut, soy sauce. . . . "Pay more, eat less" (Page 99). Cheap food in large quantities (supersize me??) is normally not so good for one. "Buy smaller plates and glasses" (Page 115).In a sense, if one can keep a number of these apothegms in mind and follow those that seem most sensible, one might end up better off! So, a book that looks like a one trick pony ends up being much more satisfying than one might expect.

 â€œI had a deeply unsettling moment when, after spending a couple years researching nutrition for my last book, In Defense of Food, I realized that the answer to the supposedly incredibly complicated question of what we should eat wasn’t so complicated after all, and in fact could be boiled down to just seven words:Eat food. Not too much. Mostly plants.This was the bottom line, and it was satisfying to have found it, a piece of hard ground deep down at the bottom of the swamp of nutrition science: seven words of plain English, no biochemistry degree required. But it was also somewhat alarming, because my publisher was expecting a few thousand words more than that. Fortunately for both of us, I realized that the story of how simple a question as what to eat had ever gotten so complicated was one worth telling, and that became the focus of that book.The focus of this book is very different. It is much less about theory, history, and science than it is about our daily lives and practice. In this short, radically pared-down book, I unpack those seven words of advice into a comprehensive set of rules, or personal policies, designed to help you eat real food in moderation and, by doing so, substantially get off the Western diet. The rules are phrased in everyday language; I deliberately avoid the vocabulary of nutrition or biochemistry, though in most cases there is scientific research to back them up.”~ Michael Pollan from Food RulesMichael Pollan is the author of a number of New York Times best-selling books on nutrition (including In Defense of Food and The Omnivore’s Dilemma). He’s a longtime New York Times contributor and Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.If you’re looking for a SUPER compact, witty look at the primary rules on how to eat well, this is it. I HIGHLY recommend you pick up a copy as I think it’s the page-for-page best guide on the basic fundamentals of nutrition.It’s a fun, witty, concise guide to eating well featuring 64 food rules structured around Pollan’s seven words of wisdom:Part 1 = Eat food.Part 2 = Mostly plants.Part 3 = Not too much.I'm excited to share some of favorite Big Ideas:1. Nutrition: 2 Facts - Everyone agrees on.2. Rule #1: Eat Food - Not edible foodlike substances.3. Low-Fat - Made us fat.4. Will Your Food Rot? - Good test.5. 66% - 80% - Not too much.Let’s have fun optimizing our food rules as we eat food... not too much... mostly plants!More goodness— including PhilosophersNotes on 300+ books in our ​*OPTIMIZE*​ membership program. Find out more at brianjohnson . me.

If you follow only half of what Micheal says to do in this book, you will live a healthy lifestyle. I lost 83 pounds after following his advice,I went from 268 to 183 in 7 months, got off all medication and my blood work was perfect.

I have been a fan of Michael Pollan's ever since I read Botany of Desire. At the time, I thought he'd never top that book but as his curiosity and passion about food, our food delivery systems, and the fundamental importance of what we eat has increased, he has just gotten better and better.If you are already a Michael Pollan fan, you appreciate his meticulous attention to detail in his research and his lucid prose. I swear, this guy could take the most complicated subject on the planet and make it accessible to his readers. In Cooked, I think he has reached a new peak in his powers of synthesis and observation.Cooked is divided into four parts, analogous to the four elements described by the ancient Greeks: Fire, Water, Air and Earth. Of these, it was the section on Earth (fermentation) that really made me sit up and take notice. He brings up so many important points about how our Western diet fails us every day, making our lifespans shorter and our health more precarious.In its way, Cooked is as important a book about health and nutrition as Diet for a Small Planet was when it first appeared in the 1970s. This book will make you think, give you tools to improve your health, and explain how cooking a meal from scratch in your own kitchen becomes an act of rebellion.So worth your time and the purchase price.

If you're buying this enrich your knowledge of nutrition from scratch then yes, this book may be a good little nutrition pocket bible. If you're buying this book to help a family member who is down on their luck with losing weight or being healthy, then yes, give them this book. If you already have a firm handle on what you need to do to stay fit and healthy, then no, this book doesn't teach anything new. I like the format of the book and the presentation of subjects in a simplistic format to keep the book short, but don't expect to learn anything especially interesting.

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PDF Download 882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter

PDF Download 882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter

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882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter

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Review

Praise for 882 1/2 Amazing Answers to Your Questions about the Titanic "A fantastic book . . . The 882 1/2 answers in this book truly are amazing - both for the scope of information they cover as well as for the depth of details given." -CM Magazine "For all trivia lovers this is a great book of questions and answers . . . This book is very well done and would prove useful to anyone who has an interest in the topic from young readers through to adults." -Resource Links

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About the Author

Hugh Brewster has written several books for children and young adults. You can visit him at www.hughbrewster.com.Laurie Coulter is a children's book author who specializes in historical nonfiction. She lives with her husband in Toronto. You can learn more about her at www.lauriecoulter.net.Ken Marschall is a painter who is best known as the world's foremost creator of Titanic artwork. You can see more of his paintings at www.kenmarschall.com.

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Product details

Age Range: 8 - 12 years

Lexile Measure: 970L (What's this?)

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Paperback: 96 pages

Publisher: Scholastic Paperbacks; Reprint edition (February 1, 1999)

Language: English

ISBN-10: 0439042968

ISBN-13: 978-0439042963

Product Dimensions:

8.8 x 0.2 x 10.8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

237 customer reviews

Amazon Best Sellers Rank:

#13,791 in Books (See Top 100 in Books)

My son has recently become infatuated with the Titanic. Anything that makes him want to learn is a win in my book because it means he'll want to read about it. And until recently, reading was his kryptonite.He requested a few different books about the ship, and I happened to find this one along the way. And I'm so glad I did. It had information in it that he hadn't yet learned.It's a good sized book, maybe a bit heavy for a 10 year old to be carrying to school, but chock full of information and a high quality printing.

Great book! I found myself reading it while I was supposed to be wrapping it for my 7 year old grandson's birthday present! His older brother (11) likes it too!

My 9 year old is obsessed with anything and everything pertaining to the Titanic and was spending a lot of time on youtube learning about it. She loves learning facts about what happened, how and why so i thought this would be great for her. When she got it she was screaming and crying because she was so excited. She read the whole book in four days and would come to be with wowing facts that she was so thrilled to learn. I often still catch her reading it and i still see her little eyes light up with amazement while doing so. I am so glad i bought this for her. If you are interested in learning about the everything pertaining to The Titanic you should not pass up on this book.

The best, best Titanic book we've gotten. My son is almost 8 and he loves fact books, this has had him well entertained. Very informative and tons of photography I had never seen. Highly recommend to anyone wanting to know more about the Titanic!

Got this for my six year old son. Some of the facts are a little over his head, pun intended. But I figure that this is a book he will go back to every so often and glean more and more info from.

this is a good reference for kids and adults alike. being a titanic history fan, i found that there is a lot of information , technical and otherwise, that anyone interested in the titanic, would find interesting. it has illustrations for those who delight in pictures and it's a fun reference.

It doesn't fill the reader with confidence when the very first answer given is wrong. The question was "Why are there 882 1/2 answers in this book?" The answer? "Because the Titanic was 882 1/2 feet long." Except it wasn't. The Titanic was 882 feet 9 inches long. I haven't checked recently, but I am fairly confident that 1/2 of a foot is 6 inches, not 9. Why couldn't they have called the book "882.75 Amazing Answers to Your Questions About the Titanic?" and maintained their credibility past page 1?I realize some people may find this a nitpick, but facts are facts. And if that answer is wrong, how can you have any faith in the rest?

This has been one of the better books to read about the day to day details of the Titanic. It breaks the information down into main categories like Meals, activities, Iceberg Impact, and etc. It also gives details on how each class of passenger experienced the voyage. The images and graphics throughout the book are awesome. My son loves to leaf through and look at the ship cutaways. The book inspires him to ask more questions, so this is a very intriguing book.

882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter PDF
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882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter PDF

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882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter PDF

882 1/2 Amazing Answers to Your Questions About the Titanic, by Hugh Brewster Laurie Coulter PDF