Senin, 26 Agustus 2013

Free PDF A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change

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A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change

A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change


A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change


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A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change

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Audible Audiobook

Listening Length: 15 hours and 50 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: North Atlantic Books

Audible.com Release Date: October 30, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07JK5D2TH

Amazon Best Sellers Rank:

I love this book. The language is accessible, poetic, a soaring acknowledgement of what's best in us and an urgent invitation to be more. It's the most comprehensive view of our current crises that I know of. The author pulls no punches; he delivers news that's hard to take. But somehow, at the same time, he excites energies of purpose and promise that gives some answers to the question "But What Can I Do?"

I have underlined many passages in this wonderful book. I was a student of Pir Vilayat in the Sufi Order for 25 years and he often talked about how we can become capable of participating in the divine programming. Patten states something very similar - "the evolution of consciousness is as real and significant as biological evolution.....that evolution can become aware of itself." He talks of the importance of integrating both inner and outer work. Often times spiritual seekers focus too much on inner experiences at the expense of a balanced life in the world. Patten also emphasizes the importance of developing a consciousness that can encompass multiple points of view, and enabling ways of compassionate relationship with those who have very different outlooks from our own. He describes an integral consciousness which "tries to account for and honor every dimension of development and evolution and experience." I share Patten's outlook that for there to be significant change in major problems in the world, it will require many people developing the capacity of integral consciousness. He calls these people "evolutionaries." This book is filled with optimism based on a solid foundation. I recommend it highly.Donald E. Weiner, Ph.D., author of Upgrading the Operating System of the Soul: A Manual of Quantum Sufism, and with Diane Weiner, The Gabrielite Work: Broadband Spirituality for the 21st Century

I was so excited to get this book. As someone who has learned from Terry, mainly through online courses over the past few years, I have gained a huge respect for him as a person and as a teacher. It’s really great to finally have a synthesis of his unique brilliance of mind and heart sitting on my bookshelf:)I believe that when you hear someone speaking Truth that resonates with some higher part of yourself, you just know it. Terry is the real deal and the words written in this book feel like a giving away of precious wisdom and depth from someone who has made it his life’s work exploring the Heart. What a gift to the rest of us!It’s actually kind of exciting to think of these crazy times we are living in as a calling out for our heroism - it’s like a reframe! The crisis itself is calling out for us to be heart-warriors fighting for our precious, beautiful Mother Earth together, as friends united in a worthy purpose. It’s true! I see it too. We desperately need communities of practice where our light and health is encouraged to come out of hiding. I am so inspired by the idea of purpose-driven people who are awaking to their higher reason for being coming together in conversations where we get passionate about healing, renewing and re-aligning our souls so that our inner Sun can shine more brightly on the hurting world.The time feels so right for a leader like Terry to step up in this noble endeavour, putting words to what so many of us are needing and wanting to hear. This book, to me, feels like finally someone is stepping up and telling it like it is. This is game-time people! Things are getting seriously out of whack here on planet Earth. Wake up and play the part that you were born to play! Time to transition to that person that you kind of always knew you were meant to be. If not now, then when?It really feels so important to support each other in these explorations. Let’s take seriously our soul’s journeys and really spend the time inquiring into why we are really here. It’s SO worth it. There really are answers to be found when we look within, when we really take the time to explore our inner territory. The inner and the outer transformations are not separate. I believe the ideas in this book are so important. I wonder what would happen if we all just chose to really open-heartedly listen and believe that we have the power to come together in conversation in a new way, with a genuine belief that we can build each other up and that the inner and the outer are really completely connected. New Republic of the Heart! I’m in!

A beautiful book that journeys from global issues like ecology to the practical details of starting a group to have both consequential conversations with and shared higher states of consciousness in order to change the world. Patten challenges us to stop endlessly seeking and instead live in the reality of that which we seek. I found much for my own life here. If you are already interested enough to read these reviews, you will, too!Paul Smith, author of Integral Christianity and Is Your God Big Enough? Close Enough? You Enough? - Jesus and the Three Faces of God.

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A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change PDF

A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change PDF

A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change PDF
A New Republic of the Heart: An Ethos for Revolutionaries - A Guide to Inner Work for Holistic Change PDF

Jumat, 23 Agustus 2013

Free Ebook Growth and Characterisation of Semiconductors

Free Ebook Growth and Characterisation of Semiconductors

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Growth and Characterisation of Semiconductors

Review

"...collection of clear, authoritative articles" -- Optical and Quantum Electronics

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Product details

Paperback: 252 pages

Publisher: CRC Press; 1 edition (January 1, 1990)

Language: English

ISBN-10: 0852741316

ISBN-13: 978-0852741313

Product Dimensions:

6.5 x 0.8 x 9.5 inches

Shipping Weight: 15 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,879,456 in Books (See Top 100 in Books)

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Kamis, 15 Agustus 2013

PDF Download Feeding and Care of the Horse

PDF Download Feeding and Care of the Horse

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Feeding and Care of the Horse

Feeding and Care of the Horse


Feeding and Care of the Horse


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Feeding and Care of the Horse

From the Back Cover

Feeding and Care of the Horse, 2nd Edition is an essential reference for anyone training, treating, breeding or owning horses. Dr. Lewis, a widely recognized veterinary researcher, teacher, and consultant on equine nutrition and care, has condensed his highly-acclaimed textbook – Equine Clinical Nutrition, Feeding and Care – into this indispensable guide to all aspects of horse care. You’ll find: Characteristics, pros, cons and use of feeds and supplements Maximizing pasture benefits Money-saving advice on nutrition, care and management Strategies for the prevention and treatment of diseases Vital information on growth, reproduction, old age and care during weather extremes and for athletic or show performance Unique, full-color coverage of 79 poisonous plants New data on developmental bone diseases Practical guide for housing, bedding, fencing, and record keeping Specific management for behavior, foot, teeth, hair coat and parasite problems Over 100 descriptive tables and illustrations An extensive glossary In this one handy volume, Dr. Lewis provides everything you need to know about quality, cost-effective horse management and care.

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About the Author

Lon Lewis, DVM, PhD

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Product details

Paperback: 400 pages

Publisher: Wiley-Blackwell; 2 edition (October 29, 1996)

Language: English

ISBN-10: 9780683049671

ISBN-13: 978-0683049671

ASIN: 0683049674

Product Dimensions:

8.5 x 0.9 x 10.9 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#642,341 in Books (See Top 100 in Books)

Great book wonderful condition.

There are many books on horse care. I have been raising horses for over 40 years and this book is, in my opinion, a very good source.

This book was purchased for our granddaughter. She is an avid loose lover.This book was added to her expanding library on her favorite subject

This book contains comprehensive, thorough information. We have used it extensively to research questions for the 4-H Horse Bowl team.

This is a great book with information that has not gone out of date. It is information that will be used and used again.

Great InfoEasy to readRefer to specificsGreat all round interesting reading what be well recommended for all horse owners

fufilled information requirements for studying horse facts-necessary for competing in horse quiz bowl at state and national level well written

This book was purchased for a college class on equine nutrition. This book has lots of great info, but is not easy to read or understand. I had taken a previous course on livestock nutrition making it easier for myself to understand the formulas.

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Jumat, 02 Agustus 2013

Download PDF Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

Download PDF Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

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Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry


Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry


Download PDF Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

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Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

Review

 "Mary Berry, cookery writing pioneer."  —The Times "Reliable and clear, a Mary Berry recipe would never let you down."  —Mail on Sunday

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About the Author

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.

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Product details

Hardcover: 400 pages

Publisher: BBC Books (February 1, 2010)

Language: English

ISBN-10: 9781846077852

ISBN-13: 978-1846077852

ASIN: 1846077850

Product Dimensions:

7.5 x 1.2 x 9.5 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

210 customer reviews

Amazon Best Sellers Rank:

#4,406 in Books (See Top 100 in Books)

Absolutely love this book!It has a little of everything in it and saved me buying several of Mary's alternate baking books (most of these recipes seem to be compiled from previous books).The recipes are easy to follow (some are more involved than others - but the steps are easy to follow) and what I've made thus far has been delicious.I really enjoy the baker tips, and if you are just getting started, there are helpful guides in the front of the book on what equipment/ingredients you should stock up on. There are also conversion charts in the front, though I would encourage any serious baker to buy a scale for dry measuring, most wet measuring cups have metric on one side.

Here is a list of the recipes included in this book (from Sooz on Amazon UK site). I reposted it here for those who are interested.Madeira CakeLarge all in one Victoria SandwichCoffee Victoria SandwichChocolate Victoria SandwichSwiss RollLemon Swiss RollChocolate Swiss RollMaple Syrup CakeAmerican Apple and Apricot CakeCoffee and Walnut Sponge CakeCappuccino CakeBattenburg CakeLemon Yoghurt CakeOld fashioned Seed CakeCarrot CakeCranberry and Apricot Fruit CakeRich Fruit CakeQuick Boiled Fruit CakeJane's Fruit CakeBoozy Fruit CakePound CakeFrosted Walnut Layer CakeCrunchy Top Lemon CakeDouble Orange CakeMarmalade CakeStrawberry Dessert CakeEnglish Cherry CakeTraditional ParkinClassic Sticky GingerbreadIced Gingerbread with Stem GingerAlmond Spice CakeSticky Ginger and Orange CakeWholemeal Ginger CakeApple and Cinnamon CakeCut and Come Again CakeGinger Cream RollDeath by Chocolate CakeDevil's Food CakeMississippi Mud PieDark Indulgent Chocolate and Walnut BrowniesChocolate Chip BrowniesChocolate Rum CakeChocolate Mousse CakeVery Best Chocolate Fudge CakeAlmond and Chocolate Chip CakeDate and Chocolate LoafMarbled Chocolate Ring CakeFairy CakesIced Fairy CakesEccles CakesButterfly CakesCupcakesApricot Swiss CakesFrench MadeleinesEnglish MadeleinesChocolate Chip American MuffinsSt Clements MuffinsBlueberry MuffinsDivine Chocolate Birthday CakeClassic Rich Christmas CakeVictorian Christmas CakeFast Mincemeat Christmas CakeBuche de NoelNew Year Tipsy CakeAmerican Chocolate Wedding CakeTiny Fruit CakesEaster Simnel CakeSponge Christening CakeNusskuchenSachertorteDoboz TorteGateau Saint HonoreWimbledon CakeGateau Moka aux AmandesLemon GriestorteChocolatinesMokatinesSwiss Wild Strawberry and Walnut CakeBasic all in one Sponge TraybakeIce Lemon TraybakeIced Chocolate TraybakeCoffee and Walnut TraybakeDevonshire Apple CakeAmerican Spiced Carrot TraybakeSultana and Orange TraybakeLemon Drizzle TraybakeCherry and Almond TraybakeTreacle Spice TraybakeGingerbread TraybakeGinger and Treacle Spiced TraybakeDate and Walnut TraybakeMarmalade TraybakeFast FlapjacksFork BiscuitsMelting MomentsChocolate Chip CookiesLime Lattice CookiesDouble Chocolate CookiesShrewsbury BiscuitsDorchester BiscuitsCornish FairingsYorkshire GingernutsLavender BiscuitsOat RoundsMuesli CookiesRich Cheesy BiscuitsCheese StrawsViennese FingersFlorentinesPetits Fours aux AmandesChocolate Ganache Petit FoursAlmond TuilesMacaroonsSugared PretzelsEaster BiscuitsAnzac BiscuitsBrandy SnapsThe Very Best ShortbreadBishops FingersSpecial Shortbread BiscuitsMillionaires ShortbreadApricot and Walnut Sandwich BarsDate and Cherry Butter BarsBakewell SlicesChocolate CrispiesMini CakesMini Jammy CakesChocolate and Vanilla Pinwheel BiscuitsDoughnutsBanana and Chocolate Chip BarsOat and Sunflower SquaresChocolate Chip and Vanilla Marble CakeBunny Rabbit Birthday CakeJumblesCoconut PyramidsLittle GemsIced Animal BiscuitsGingerbread MenTarte TatinGlazed Lemon TartGlazed Fruit TartletsFilo Apple StrudelsLemon Cream TartletsFrangipane TartletsFrench Apple TartDeep Treacle TartAustrian Apricot and Almond TartChocolate EclairsProfiterolesDanish PastriesEnglish MuffinsQuick Granary RollsWhite Cottage LoafCrown LoafCheese and Celery Crown LoafHoney-Glazed Walnut BreadFarmhouse Brown Seeded LoafWalnut and Raisin LoafIrish Soda BreadFocaccia Bread with Onion and Balsamic ToppingMushroom and Garlic Stuffed Picnic LoafSultana Malt LoavesBara BrithIced Apricot Fruit LoafBanana and Honey TeabreadCrunchy Orange Syrup LoavesBanana LoafCarrot and Orange LoafWalnut TeabreadPineapple and Cherry LoafCherry Loaf CakeCourgette LoavesOrange Wholemeal Victoria LoafBorrowdale TeabreadBath BunsVery Best SconesSpecial Fruit SconesCheese Scone RoundPotato SconesCheese and Olive Scone BakeDrop SconesOrange Drop SconesSingin' HinnyGriddle SconesWelsh CakesRock CakesWholemeal Sultana and Apricot Rock CakesCoburg BunsHot Cross BunsSultana Streusel BunsClassic Apple PieMy Mothers Bread and Butter PuddingBaked Apple Lemon SpongeSticky Apricot PuddingTreacle SpongesCreme BruleeBanoffi PiePecan PieBasic White MeringuesStrawberry PavlovaStrawberry Meringue NestsRaspberry Meringue RouladeLemon Meringue PieHazelnut Meringue CakeApricot and Almond Meringue GateauCoffee and Banana VacherinHot Chocolate SoufflesHot Lemon Souffle PuddingBaked AlaskaAmerican Chocolate Ripple CheesecakeChocolate, Brandy and Ginger CheesecakeAngel Sponge CheesecakeContinental CheesecakeAmerican CheesecakeAustrian Curd CheesecakeButtermilk and Honey CheesecakeEasy Lemon CheesecakeApricot and Orange CheesecakeKey Lime Pie

I bought this book after becoming obsessed with The Great British Bake Off on PBS. I'm an American so most of these recipes are new to me. There's a good variety and also some great tips on types of ingredients, bakeware to use, etc. Word to the wise to my fellow American bakers, there's a temperature conversion chart at the front of the book, but keep an eye on your bake. Some of mine have cooked much faster than the time listed in the book.

Wonderful recipes, but a bit of a challenge from the US side of the pond. Our ovens don't have the same settings, so it's kind of a challenge to guess at temperature/fan speed conversions. Google helps considerably with measurement translations, and we've found that the extra challenges are still worth the effort.

I used to bake a lot but gave it up 10 years ago since I am living alone in a new town. Watching Mary Berry and Mr. Hollywood on Netflix got me excited about baking again. This book is very well organized, the recipes are easy to find and to follow, there are lots of great pictures since some of the baked goods may be unfamiliar to Americans so we can tell what our efforts should produce.I had become afraid of baking , I thought I was getting too old and disorganized, Mary Berry is SIX years older than I am, if she can do it then so can I.

Easy recipes. Wife loves it. Careful of product substitutions like british icing sugar - it is not the same as confectionare sugar, has no corn starch or clumping agents. look for 10x sugar with nothing added

The recipes are in grams and ounces so you can be successful no matter how you measure. The front of the book describes various key ingredients we all use when baking along with explanations for the various names we call the same thing on this side of the pond. Strong flour vexed me but from her writing it is clear that Miss Mary is likely talking about what we call bread flour with it's higher protein levels. Lovely book, well laid out and easily used by beginner and accomplished bakers.

I've made a bunch of cakes from this, and the instructions have been clear, and the flavors outstanding.The only thing I've had issues with is the cooking time. The cooking times seem pretty close when cooking in cast iron, but standard baking pans need far, far less than stated. I've ruined a couple of cakes, even when reducing cooking time. For example, The "Cut & Come Again" cake on p90, you're meant to bake it for 75-90 mins @ 350'F. I baked it for 50 mins, and it was still significantly overcooked (inedible). I had a slightly flatter cake tin than suggested, which may have contributed a small amount, but not enough to produce the result. I'm going to try this again, and check the cake at 30 mins.Overall though, Mary's a winner and despite needing to fiddle with the timing, this has become my new favorite cake book.

Cookbook includes a conversion table for oven temps which is very helpful for those of us in the states and those who do not have a convection oven. Thank you!!

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