Ebook Trisha's Table: My Feel-Good Favorites for a Balanced Life, by Trisha Yearwood

Ebook Trisha's Table: My Feel-Good Favorites for a Balanced Life, by Trisha Yearwood

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Trisha's Table: My Feel-Good Favorites for a Balanced Life, by Trisha Yearwood

Ebook Trisha's Table: My Feel-Good Favorites for a Balanced Life, by Trisha Yearwood

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About the Author

TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning show Trisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.

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Product details

Paperback: 224 pages

Publisher: Clarkson Potter; Reprint edition (April 4, 2017)

Language: English

ISBN-10: 1524760943

ISBN-13: 978-1524760946

Product Dimensions:

7.4 x 0.6 x 10 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

348 customer reviews

Amazon Best Sellers Rank:

#55,970 in Books (See Top 100 in Books)

The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful, including those of Yearwood, I mean, look at her. Beautiful! She mentions that in the last five years she has adopted an 80/20 rule when it comes to dining. 80% of the time she makes good choices, and 20% of the time she allows herself to splurge. Both types of recipes are reflected in this book. Whatever she's doing it seems to be working for both her and her family. Isn't this really what it's all about? Making good choices and sticking to them for the sake of health, but then allowing a splurge or two for the sake of the soul? I need to adopt this platform myself.Reading this book and Yearwood's thoughts and reminisces give you a cozy feeling, like sipping lemonade on a warm summer's day. Down home stories and remembrances precede each recipe. Clearly Yearwood and I like the same food because, with the possible exception of the pickled okra and tofu anything, there was not one recipe that I didn't want to try. And who doesn't love a woman who places Cran-Apple Crisp among the breakfast offerings?The book is easy to navigate. It is divided into nine sections according to meal or type of food: breakfast; snacks and appetizers; soups and salads; beef and pork; chicken, turkey and fish; pasta; sides; cakes, cupcakes and pies; cookies, brownies, bars and more. It also has a comprehensive index in case you are looking for something more specific.I did try many of the recipes, all with great results. This is comfort food -- some of it light comfort food -- at its best. Our particular favorites were Hummingbird Pancakes, Unfried Pickles, Cornbread Chili Casserole, Chicken Tortilla Casserole, and Spaghetti Casserole. Believe it or not, we are generally not a casserole eating family, but we enjoyed every one of these, and I'll be trying more!Recommended.Disclosure: I received this book from Blogging for Books in exchange for this honest review.

I love this cookbook so much. I only recently got into cooking and the recipes it has are easy to follow and delicious. Trisha is such an authentic person and that trait is so evident with this cookbook, and the recipes it contains. I want a Trisha's Table Vol 2!

I have both of Trisa’s other cookbooks and love them as well as her show on Food Network. I’m trying to eat a bit healthier now days so I was thrilled to find she had this one she calls My Feel-Good Favorites for a Balanced Life. No nutritional information in this one, she says she’s a singer and a cook not a nutritionalist. She also says she follows an 80/20 rule of eating healthy 80% of the time while letting herself splurge the other 20%.When my book arrived from Amazon after reading it a bit I decided to make the Hummingbird Pancakes for mine and hubby’s Sunday morning breakfast. We both loved them. I like that there is so much fruit in them and more sliced bananas and strawberries for the topping. I didn’t even need to add syrup to mine as they were delicious. Hubby did add a bit to his along with the leftover crushed pineapple.Next I made Pork Tenderloin with honey mustard glaze. While it was good son and I though a bit on the sweet side for us. It was really tender. After that I made Cornbread Chili Casserole which was very good. I think next time I’ll use my own cornbread recipe though since we prefer our cornbread not sweetened like the boxed kind.Then for my daughter’s and my work lunches I made Orzo Salad which was amazing. Finally I made Beef Stir Fry which hubby and I loved. I did used the option of green beans instead of snow peas since they are cheaper and easier to find here.I’m not though cooking from this one as there are many more recipes I want to try. Things like Edamame Parmesan, Slow Cooker Irish Stout Beef Stew, Wild Rice and Mushroom Soup, Quina Corn Chowder, Spinach Stuffed Shells, Grits and Greens Casserole, Brussels Sprouts with Pistachios, Banana Pudding Cake, and Glazed Lemon Cookies.

What's not to love about Trisha Yearwood"s cooking? She's a Southern girl raised "right" (meaning her family taught her to cook) Love the cookbook and the use of hyperlinks in the font and back to easily find recipes. Love the links to the recipes on the photo page. Favorite recipe is the Hawaiian pancakes. Wow. If you are looking for something different in soups--look here. Tortellini and tomato bisque. Trisha, try tarragon on your homemade croutons. It makes the house smell wonderful. Love the soup section and Julie's pad Thai. (I substituted shrimp for the tofu) Great job I'm looking forward to your next cookbook. I watch you on Saturday"s show with your sister and friends. Love it!

Great book, tons of pictures, and good recipes. They are not all 100% healthy, however she mixes it up with the 80/20 rule which is realistic for most people. I am looking forward to making the tortellini soup.

I now have all three of Tricia’s cookbooks. This one leans more toward healthy meals, which we need to eat more of. Love all three of her cookbooks & her tv cooking show on food network.

Definitely would recommend this book to all home cooks. Southern cooking made easy and delicious. It is my go to cookbook.

Easy to follow recipes using everyday ingredients. Love the additional tips and stories included. All recipes we've fixed so far are very tasty!

I LOVE Trisha Yearwood so I was excited to see she has a cookbook! I've made quite a few recipes so far and haven't found one that I didn't like. Her cornbread chili bake is AMAZING. Highly recommend this cookbook for anyone!

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Download PDF 2015 Ultimate Sailing Calendar

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Calendar

ISBN-10: 0913081159

ISBN-13: 978-0913081150

Package Dimensions:

17.6 x 11.5 x 0.2 inches

Shipping Weight: 14.1 ounces

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Audible Audiobook

Listening Length: 15 hours and 50 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: North Atlantic Books

Audible.com Release Date: October 30, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07JK5D2TH

Amazon Best Sellers Rank:

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Free Ebook Growth and Characterisation of Semiconductors

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Review

"...collection of clear, authoritative articles" -- Optical and Quantum Electronics

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Product details

Paperback: 252 pages

Publisher: CRC Press; 1 edition (January 1, 1990)

Language: English

ISBN-10: 0852741316

ISBN-13: 978-0852741313

Product Dimensions:

6.5 x 0.8 x 9.5 inches

Shipping Weight: 15 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,879,456 in Books (See Top 100 in Books)

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PDF Download Feeding and Care of the Horse

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From the Back Cover

Feeding and Care of the Horse, 2nd Edition is an essential reference for anyone training, treating, breeding or owning horses. Dr. Lewis, a widely recognized veterinary researcher, teacher, and consultant on equine nutrition and care, has condensed his highly-acclaimed textbook – Equine Clinical Nutrition, Feeding and Care – into this indispensable guide to all aspects of horse care. You’ll find: Characteristics, pros, cons and use of feeds and supplements Maximizing pasture benefits Money-saving advice on nutrition, care and management Strategies for the prevention and treatment of diseases Vital information on growth, reproduction, old age and care during weather extremes and for athletic or show performance Unique, full-color coverage of 79 poisonous plants New data on developmental bone diseases Practical guide for housing, bedding, fencing, and record keeping Specific management for behavior, foot, teeth, hair coat and parasite problems Over 100 descriptive tables and illustrations An extensive glossary In this one handy volume, Dr. Lewis provides everything you need to know about quality, cost-effective horse management and care.

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About the Author

Lon Lewis, DVM, PhD

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Product details

Paperback: 400 pages

Publisher: Wiley-Blackwell; 2 edition (October 29, 1996)

Language: English

ISBN-10: 9780683049671

ISBN-13: 978-0683049671

ASIN: 0683049674

Product Dimensions:

8.5 x 0.9 x 10.9 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#642,341 in Books (See Top 100 in Books)

Great book wonderful condition.

There are many books on horse care. I have been raising horses for over 40 years and this book is, in my opinion, a very good source.

This book was purchased for our granddaughter. She is an avid loose lover.This book was added to her expanding library on her favorite subject

This book contains comprehensive, thorough information. We have used it extensively to research questions for the 4-H Horse Bowl team.

This is a great book with information that has not gone out of date. It is information that will be used and used again.

Great InfoEasy to readRefer to specificsGreat all round interesting reading what be well recommended for all horse owners

fufilled information requirements for studying horse facts-necessary for competing in horse quiz bowl at state and national level well written

This book was purchased for a college class on equine nutrition. This book has lots of great info, but is not easy to read or understand. I had taken a previous course on livestock nutrition making it easier for myself to understand the formulas.

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Download PDF Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

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Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

Download PDF Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry

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Review

 "Mary Berry, cookery writing pioneer."  —The Times "Reliable and clear, a Mary Berry recipe would never let you down."  —Mail on Sunday

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About the Author

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.

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Product details

Hardcover: 400 pages

Publisher: BBC Books (February 1, 2010)

Language: English

ISBN-10: 9781846077852

ISBN-13: 978-1846077852

ASIN: 1846077850

Product Dimensions:

7.5 x 1.2 x 9.5 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

210 customer reviews

Amazon Best Sellers Rank:

#4,406 in Books (See Top 100 in Books)

Absolutely love this book!It has a little of everything in it and saved me buying several of Mary's alternate baking books (most of these recipes seem to be compiled from previous books).The recipes are easy to follow (some are more involved than others - but the steps are easy to follow) and what I've made thus far has been delicious.I really enjoy the baker tips, and if you are just getting started, there are helpful guides in the front of the book on what equipment/ingredients you should stock up on. There are also conversion charts in the front, though I would encourage any serious baker to buy a scale for dry measuring, most wet measuring cups have metric on one side.

Here is a list of the recipes included in this book (from Sooz on Amazon UK site). I reposted it here for those who are interested.Madeira CakeLarge all in one Victoria SandwichCoffee Victoria SandwichChocolate Victoria SandwichSwiss RollLemon Swiss RollChocolate Swiss RollMaple Syrup CakeAmerican Apple and Apricot CakeCoffee and Walnut Sponge CakeCappuccino CakeBattenburg CakeLemon Yoghurt CakeOld fashioned Seed CakeCarrot CakeCranberry and Apricot Fruit CakeRich Fruit CakeQuick Boiled Fruit CakeJane's Fruit CakeBoozy Fruit CakePound CakeFrosted Walnut Layer CakeCrunchy Top Lemon CakeDouble Orange CakeMarmalade CakeStrawberry Dessert CakeEnglish Cherry CakeTraditional ParkinClassic Sticky GingerbreadIced Gingerbread with Stem GingerAlmond Spice CakeSticky Ginger and Orange CakeWholemeal Ginger CakeApple and Cinnamon CakeCut and Come Again CakeGinger Cream RollDeath by Chocolate CakeDevil's Food CakeMississippi Mud PieDark Indulgent Chocolate and Walnut BrowniesChocolate Chip BrowniesChocolate Rum CakeChocolate Mousse CakeVery Best Chocolate Fudge CakeAlmond and Chocolate Chip CakeDate and Chocolate LoafMarbled Chocolate Ring CakeFairy CakesIced Fairy CakesEccles CakesButterfly CakesCupcakesApricot Swiss CakesFrench MadeleinesEnglish MadeleinesChocolate Chip American MuffinsSt Clements MuffinsBlueberry MuffinsDivine Chocolate Birthday CakeClassic Rich Christmas CakeVictorian Christmas CakeFast Mincemeat Christmas CakeBuche de NoelNew Year Tipsy CakeAmerican Chocolate Wedding CakeTiny Fruit CakesEaster Simnel CakeSponge Christening CakeNusskuchenSachertorteDoboz TorteGateau Saint HonoreWimbledon CakeGateau Moka aux AmandesLemon GriestorteChocolatinesMokatinesSwiss Wild Strawberry and Walnut CakeBasic all in one Sponge TraybakeIce Lemon TraybakeIced Chocolate TraybakeCoffee and Walnut TraybakeDevonshire Apple CakeAmerican Spiced Carrot TraybakeSultana and Orange TraybakeLemon Drizzle TraybakeCherry and Almond TraybakeTreacle Spice TraybakeGingerbread TraybakeGinger and Treacle Spiced TraybakeDate and Walnut TraybakeMarmalade TraybakeFast FlapjacksFork BiscuitsMelting MomentsChocolate Chip CookiesLime Lattice CookiesDouble Chocolate CookiesShrewsbury BiscuitsDorchester BiscuitsCornish FairingsYorkshire GingernutsLavender BiscuitsOat RoundsMuesli CookiesRich Cheesy BiscuitsCheese StrawsViennese FingersFlorentinesPetits Fours aux AmandesChocolate Ganache Petit FoursAlmond TuilesMacaroonsSugared PretzelsEaster BiscuitsAnzac BiscuitsBrandy SnapsThe Very Best ShortbreadBishops FingersSpecial Shortbread BiscuitsMillionaires ShortbreadApricot and Walnut Sandwich BarsDate and Cherry Butter BarsBakewell SlicesChocolate CrispiesMini CakesMini Jammy CakesChocolate and Vanilla Pinwheel BiscuitsDoughnutsBanana and Chocolate Chip BarsOat and Sunflower SquaresChocolate Chip and Vanilla Marble CakeBunny Rabbit Birthday CakeJumblesCoconut PyramidsLittle GemsIced Animal BiscuitsGingerbread MenTarte TatinGlazed Lemon TartGlazed Fruit TartletsFilo Apple StrudelsLemon Cream TartletsFrangipane TartletsFrench Apple TartDeep Treacle TartAustrian Apricot and Almond TartChocolate EclairsProfiterolesDanish PastriesEnglish MuffinsQuick Granary RollsWhite Cottage LoafCrown LoafCheese and Celery Crown LoafHoney-Glazed Walnut BreadFarmhouse Brown Seeded LoafWalnut and Raisin LoafIrish Soda BreadFocaccia Bread with Onion and Balsamic ToppingMushroom and Garlic Stuffed Picnic LoafSultana Malt LoavesBara BrithIced Apricot Fruit LoafBanana and Honey TeabreadCrunchy Orange Syrup LoavesBanana LoafCarrot and Orange LoafWalnut TeabreadPineapple and Cherry LoafCherry Loaf CakeCourgette LoavesOrange Wholemeal Victoria LoafBorrowdale TeabreadBath BunsVery Best SconesSpecial Fruit SconesCheese Scone RoundPotato SconesCheese and Olive Scone BakeDrop SconesOrange Drop SconesSingin' HinnyGriddle SconesWelsh CakesRock CakesWholemeal Sultana and Apricot Rock CakesCoburg BunsHot Cross BunsSultana Streusel BunsClassic Apple PieMy Mothers Bread and Butter PuddingBaked Apple Lemon SpongeSticky Apricot PuddingTreacle SpongesCreme BruleeBanoffi PiePecan PieBasic White MeringuesStrawberry PavlovaStrawberry Meringue NestsRaspberry Meringue RouladeLemon Meringue PieHazelnut Meringue CakeApricot and Almond Meringue GateauCoffee and Banana VacherinHot Chocolate SoufflesHot Lemon Souffle PuddingBaked AlaskaAmerican Chocolate Ripple CheesecakeChocolate, Brandy and Ginger CheesecakeAngel Sponge CheesecakeContinental CheesecakeAmerican CheesecakeAustrian Curd CheesecakeButtermilk and Honey CheesecakeEasy Lemon CheesecakeApricot and Orange CheesecakeKey Lime Pie

I bought this book after becoming obsessed with The Great British Bake Off on PBS. I'm an American so most of these recipes are new to me. There's a good variety and also some great tips on types of ingredients, bakeware to use, etc. Word to the wise to my fellow American bakers, there's a temperature conversion chart at the front of the book, but keep an eye on your bake. Some of mine have cooked much faster than the time listed in the book.

Wonderful recipes, but a bit of a challenge from the US side of the pond. Our ovens don't have the same settings, so it's kind of a challenge to guess at temperature/fan speed conversions. Google helps considerably with measurement translations, and we've found that the extra challenges are still worth the effort.

I used to bake a lot but gave it up 10 years ago since I am living alone in a new town. Watching Mary Berry and Mr. Hollywood on Netflix got me excited about baking again. This book is very well organized, the recipes are easy to find and to follow, there are lots of great pictures since some of the baked goods may be unfamiliar to Americans so we can tell what our efforts should produce.I had become afraid of baking , I thought I was getting too old and disorganized, Mary Berry is SIX years older than I am, if she can do it then so can I.

Easy recipes. Wife loves it. Careful of product substitutions like british icing sugar - it is not the same as confectionare sugar, has no corn starch or clumping agents. look for 10x sugar with nothing added

The recipes are in grams and ounces so you can be successful no matter how you measure. The front of the book describes various key ingredients we all use when baking along with explanations for the various names we call the same thing on this side of the pond. Strong flour vexed me but from her writing it is clear that Miss Mary is likely talking about what we call bread flour with it's higher protein levels. Lovely book, well laid out and easily used by beginner and accomplished bakers.

I've made a bunch of cakes from this, and the instructions have been clear, and the flavors outstanding.The only thing I've had issues with is the cooking time. The cooking times seem pretty close when cooking in cast iron, but standard baking pans need far, far less than stated. I've ruined a couple of cakes, even when reducing cooking time. For example, The "Cut & Come Again" cake on p90, you're meant to bake it for 75-90 mins @ 350'F. I baked it for 50 mins, and it was still significantly overcooked (inedible). I had a slightly flatter cake tin than suggested, which may have contributed a small amount, but not enough to produce the result. I'm going to try this again, and check the cake at 30 mins.Overall though, Mary's a winner and despite needing to fiddle with the timing, this has become my new favorite cake book.

Cookbook includes a conversion table for oven temps which is very helpful for those of us in the states and those who do not have a convection oven. Thank you!!

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Free Ebook The Wisdom of Crowds, by James Surowiecki

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The Wisdom of Crowds, by James Surowiecki

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From Publishers Weekly

While our culture generally trusts experts and distrusts the wisdom of the masses, New Yorker business columnist Surowiecki argues that "under the right circumstances, groups are remarkably intelligent, and are often smarter than the smartest people in them." To support this almost counterintuitive proposition, Surowiecki explores problems involving cognition (we're all trying to identify a correct answer), coordination (we need to synchronize our individual activities with others) and cooperation (we have to act together despite our self-interest). His rubric, then, covers a range of problems, including driving in traffic, competing on TV game shows, maximizing stock market performance, voting for political candidates, navigating busy sidewalks, tracking SARS and designing Internet search engines like Google. If four basic conditions are met, a crowd's "collective intelligence" will produce better outcomes than a small group of experts, Surowiecki says, even if members of the crowd don't know all the facts or choose, individually, to act irrationally. "Wise crowds" need (1) diversity of opinion; (2) independence of members from one another; (3) decentralization; and (4) a good method for aggregating opinions. The diversity brings in different information; independence keeps people from being swayed by a single opinion leader; people's errors balance each other out; and including all opinions guarantees that the results are "smarter" than if a single expert had been in charge. Surowiecki's style is pleasantly informal, a tactical disguise for what might otherwise be rather dense material. He offers a great introduction to applied behavioral economics and game theory. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

“As entertaining and thought-provoking as The Tipping Point by Malcolm Gladwell.... The Wisdom of Crowds ranges far and wide.” –The Boston Globe“A fun, intriguing read–and a concept with enormous potential for CEOs and politicos alike.” –Newsweek“This book is not just revolutionary but essential reading for everyone.”–Christian Science Monitor“Provocative....Musters ample proof that the payoff from heeding collective intelligence is greater than many of us imagine.” –BusinessWeek“There’s no danger of dumbing down for the masses who read this singular book.” –Entertainment Weekly“Clearly and persuasively written.” –Newsday“Convincingly argues that under the right circumstances, it’s the crowd that’s wiser than even society’s smartest individuals. New Yorker business columnist Surowiecki enlivens his argument with dozens of illuminating anecdotes and case studies from business, social psychology, sports and everyday life.” –Entertainment Weekly“The author has a knack for translating the most algebraic of research papers into bright expository prose.” –The New York Times Book Review"Dazzling . . . one of those books that will turn your world upside down. It's an adventure story, a manifesto, and the most brilliant book on business, society, and everyday life that I've read in years." –Malcolm Gladwell, author of The Tipping Point “Surowiecki’s clear writing and well-chosen examples render complicated mathematical and sociological theories easy to grasp. . . . [His] accounts of how the wisdom of crowds has formed the world we live in will thrill trivia mavens–and may make a better investor (or football coach) out of anyone who takes its conclusions to heart.” –Time Out New York"This book should be in every thinking businessperson's library. Without exception." –Po Bronson, author of What Should I Do With My Life? “Drawing from biology, behavioral economics, and computer science, Surowiecki offers answers to such timeless–and often rhetorical–questions as “Why does the line you’re standing in always seem to move the slowest?” and “Why is there so much garbage on TV?” The result is a highly original set of conclusions about how our world works.” –Seed Magazine“As readers of Surowiecki’s writings in The New Yorker will know, he has a rare gift for combining rigorous thought with entertaining example. [The Wisdom of Crowds] is packed with amusing ideas that leave the reader feeling better-educated.” –Financial Times (London)“The book is deeply researched and well-written, and the result is a fascinating read.” –Deseret Morning News"Jim Surowiecki has done the near impossible. He's taken what in other hands would be a dense and difficult subject and given us a book that is engaging, surprising, and utterly persuasive. The Wisdom of Crowds will change the way you think about markets, economics, and a large swatch of everyday life." –Joe Nocera, editorial director of Fortune magazine and author of A Piece of the Action “Makes a compelling case.” –The Gazette (Montreal)“Deftly compressing a small library’s worth of research into a single slim and readable volume, the Financial Page columnist at The New Yorker makes his bid to capture the zeitgeist as his colleague Malcolm Gladwell did with The Tipping Point. . . . The author has produced something surprising and new: a sociological tract as gripping as a good novel.” –Best Life“Surowiecki is a patient and vivid writer with a knack for telling examples.” –Denver Post "Most crowds of readers would agree that Jim Surowiecki is one of the most interesting journalists working today. Now he has written a book that will exceed even their expectations. Anyone open to re-thinking their most basic assumptions–people who enjoyed The Tipping Point, say–will love this book." –Michael Lewis, author of Moneyball “Surowiecki’s is a big-idea book.” –Salon.com"It has become increasingly recognized that the average opinions of groups is frequently more accurate than most individuals in the group. The author has written a most interesting survey of the many studies in this area and discussed the limits as well as the achievements of self-organization." –Kenneth Arrow, winner of the Nobel Prize in Economics and Professor of Economics (Emeritus), Stanford University“Clever and surprising.... The originality and sheer number of demonstrations of the impressive power of collective thinking provided here are fascinating, and oddly comforting.” –Bookforum“An illuminating book.” –Detroit Free Press

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Product details

Paperback: 336 pages

Publisher: Anchor; Reprint edition (August 16, 2005)

Language: English

ISBN-10: 0385721706

ISBN-13: 978-0385721707

Product Dimensions:

5.2 x 0.7 x 7.9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

299 customer reviews

Amazon Best Sellers Rank:

#62,887 in Books (See Top 100 in Books)

12 chapters, 80,000+ words, 22 pages of after notesSurowiecki writes good thumbnails about interesting subjects like the discovery of the U.S. submarine Scorpion, bee dance, how radio was first financed, basic rules of starling flock formation and Newsfutures.com.He also brings up an odd phenomenon: The averages of multiple guesses is usually better than the best individual guess. Because no explanation is offered, it retains the status of miracle throughout the book. In another context he offers an interesting speculation: teams of government and corporate experts are often afflicted with “groupthink”.The rest of the book is about crowds. Two of his criteria that constitute a crowd are independence and diversity. That sounds more like a group of well-informed independent thinkers, not a crowd as we commonly understand it. THE WISDOM OF WELL-INFORMED INDEPENDENT THINKERS is probably a harder title to sell.Surowiecki isn’t even a man of the people. Read page 233 for his endorsement of a paternalistic automatic retirement plan.But none of this keeps Surowiecki from pushing the idea of crowd wisdom. It’s an uphill struggle because most of the examples he provides are expert-heavy and in the case of the stock market, it’s impossible to measure either independence or diversity.Most of his examples involve numerical guesses. Crowd wisdom means that the crowd is a kind of social Ouija board. But what if you need, say, a mathematical formula? But even if you only need number-guessers, what good is a crowd? Businesses and government research get ahead by keeping secrets. How am I going to keep the guesses of 100,000 people secret?Most of the second half is about business. Here are two things to know about that. The first is that no university economic experiment can measure anything worthwhile because millions of real dollars aren’t at risk. The second is that if Surowiecki’s syndicalist ideas worked better than capitalist ideas, they would have taken the world by storm in the 19th century when they were introduced.And if business forecasting is a kind of wisdom, there’s an expert who always beats the crowd. His name is Warren Buffett.2 stars

Crowds have a bad rap. Our opinion of collective decision making and behavior has been darkened by first-hand observation of events such as the stock market bubble and crash, and by classic works such as Extraordinary Popular Delusions and the Madness of Crowds, and The Crowd: A Study of the Popular Mind. That is unfortunate, argues James Surowiecki because, under the right circumstances, groups "are remarkably intelligent, and are often smarter than the smartest people in them."If nothing else, The Wisdom of Crowds should entertain you. It may not do much more than this if you are already well read in economics, complexity theory, decision analysis, organizational theory, social psychology, prospect theory and other fields. Few readers will have delved into all the relevant areas to any great extent, so most can expect to learn something new, interesting, and quite possibly useful. Surowiecki's wide-ranging gathering of sources to support his argument is a virtue, yet it's also something of a problem. The difficulty of knowing much about all the areas on which he draws makes it easy for him to pick and choose studies and arguments selectively. While many of his points are well made, the way he supports his case sometimes seems one-sided.In evaluating and supporting the idea of the wisdom of crowds, Surowiecki looks at how collective intelligence can be applied to three kinds of problems: Cognition problems (which have definitive solutions), coordination problems, and cooperation problems (which require self-interested agents to work together). The first half of the book sets out the theory, thoroughly and entertainingly illustrated by examples. These include the smarts of the audience on game shows, how to design an excellent search engine, why short selling is a good thing, and how a group finds a lost submarine. The second half of the book applies the ideas to show various ways in which people organize toward common goals in cases such as traffic, science, juries, committees, business organizations, markets, and democracies.Among the main points that may be useful to executives, Surowiecki emphasizes that for the crowd to be wise, it must be characterized by diversity of opinion, independence of members from one another, and a specific kind of decentralization, and there needs to be a good method for aggregating opinions. He stresses that the best collective decisions result from disagreement and contest, not consensus or compromise.While corporations often rely on experts, the book does well at challenging our confidence in expertise as compared to the average of the crowd. In the course of a discussion of the role of independence, we learn that to improve your organization's decision making you should ensure that decisions are made simultaneously rather than one after the other. Finally, I have to second Surowiecki's puzzlement at the apparent lack of interest by companies in using markets (such as decision markets) for corporate strategy and market research.

Suroweiki engrossed me from the beginning. Though this book appears to be a collection of anecdotes about how crowds often outthink the experts, it struck me as a blueprint for how decision-makers should harness the power of people. Thus it is a treatise on smart business and marketing, good government, and sound organization management.As a U.S. Army veteran, the author propelled me to thoughts on how the military could use its people's collective wisdom, something on which I have written extensively:Nine Weeks: a teacher's education in Army Basic TrainingAmong the most relevant claims from the book is this cogent bit of logic:"To state the obvious, unless people know what the truth is, it's unlikely they'll make the right decisions. This means being honest about performance. It means being honest about what's not happening. It means being honest about expectations. Unfortunately, there's little evidence that this kind of sharing takes place....One of the things that gets in the way of the exchange of real information is the deep-rooted hostility on the part of bosses to opposition from subordinates. This is the real cost of a top-down approach to decision making: it confers the illusion of perfectability upon the decision makers and encourages everyone else simply to play along. What makes this especially damaging is that people in an organization already have a natural inclination to avoid conflict and potential trouble. It's remarkable, in fact, that in an autocratic organization good information ever surfaces.It's a book that anyone who has been around people should read.

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