Download PDF Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman

Download PDF Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman

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Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman

Download PDF Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman

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From the Back Cover

In a city known for its fine dining, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable restaurants Santa Fe has to offer. She gives impeccable recommendations on the best eateries throughout the area and even provides diners the chance to re-create some of their favorite dishes. Recipes from both celebrated and undiscovered chefs include Bonnie's Coleslaw from Bobcat Bites, Aguacate from El Farol, Lobster Salad from The Pink Adobe, and Basil Ice Cream from Blue Heron at Sunrise Springs. Bring back the flavor of Santa Fe's finest to your own home. From sweet treats to savory entrees, Santa Fe Flavors has something to tickle every taste bud. In more than twenty years as a journalist, Anne Hillerman has worked as editorial page editor for the Albuquerque Journal North and the Santa Fe New Mexican, and an arts editor for both papers. She has been the Santa Fe restaurant reviewer for the Albuquerque Journal and Journal North since 2001 and works as a writing coach on fiction and nonfiction projects. Anne is the author of four other books: The Insiders Guide to Santa Fe, Children's Guide to Santa Fe, Done in the Sun, and Ride the Wind: USA to Africa. She is currently a director of Wordharvest Writers' Workshops and the Tony Hillerman Writers' Conference: Focus on Mystery, both of which she helped to establish in 2001.

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About the Author

Anne Hillerman has worked as editorial page editor for the Albuquerque Journal North and the Santa Fe New Mexican, and as arts editor for both papers. She is the author of six other books, including Santa Fe Flavors.

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Product details

Paperback: 112 pages

Publisher: Gibbs Smith; 52635th edition (January 26, 2009)

Language: English

ISBN-10: 1423603184

ISBN-13: 978-1423603184

Product Dimensions:

5.5 x 9 x 7.2 inches

Shipping Weight: 8 ounces

Average Customer Review:

4.7 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#1,200,087 in Books (See Top 100 in Books)

This book gave me several new places to eat in Santa Fe

I did not realize that it was right here in Tucson however I was pleased that it was close and I could purchase it.

I love your book. I am from NM and love the food from there. Happy you are sharing it with the world! Thank you.

This is a wonderful collection of some of the best resipes from Sante Fe, NM restaurants written by one of my favorite foodies. This is not just another litany of green chile dishes, but a literary tour of the culinary side of Santa Fe. I reccomend you enjoy it with a lovely bottle of wine.

Better than her father!

If you truly love New Mexican food ( not to be confused with Mexican) it is a great book with some really good recipes. I just wish Hatch chilies were available on the east coast!

anne hillerman is one of a kind; awesome when it comes to reviewing eateries in santa fe and surrounding. a must read.

This is basically a vanity work that's the result of collating some favorite recipes from area restaurants.It would have benefited from some aggressive proof reading of the recipes.

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Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman PDF

Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman PDF

Santa Fe Flavors: Best Restaurants and Recipes, by Anne Hillerman PDF